Since man discovered fire, outdoor cooking has been part of human experience. For years, we have invented various cooking tools for different types of food like ovens and other indirect heat source. Nowadays, it is strange to find a house with no backyard kitchen, outdoor cooking has developed from to a form of culinary art. The newest trend today is the outdoor pizza oven.
Pizza ovens and grills are the newest craze today in outdoor cooking, especially here in America where most people crave for pizzas for family events or house parties. This type of pizza is not very different from the typical oven we have inside our house, it still includes a regular heated chamber and heat source. The advantage of having it is that is gives its user the adequate ventilation and enough space for heat generation he needs in cooking.
For years, pizza lovers go to restaurants that use wood-fired ovens. Several pizza chains use this type of pizza because it gives a distinct and unique effect to every food cooked in it, customers love it. Though ovens like this take quite some time to generate heat inside its heat chamber, it cooks the food very quickly once it reached its right temperature, which is 500- 900 degrees Fahrenheit.
There are various designs available in the market right now. One configuration of this oven is called the black oven which uses fuel, usually wood and shares the baking chamber with the food. Even if the oven's heat source remains or removed from the baking chamber, it is still called a black oven
For house owners who want to host parties and cook food using this type of oven, there are instructional plans available for building traditional ovens.
The best way to build your own oven is buying a complete kit of it. Kits, especially for wood-fired pizza oven vary mostly in the design and manufacturer, but basically, they all contain the same basic elements. Flooring of the oven contains sections and a dome. Vents and doors are also included. The time it takes to finish building the whole thing varies from its size and design. Several manufacturers offer extra technical support and other installations with extra charge.
This type of sophisticated oven can also be used indoor, making it a perfect upgrade for your kitchen. Indoor installations however can be very complicated and needs consultation with professional oven installers to ensure safety and compliance with the local building code.
Autor: Robert A Hull
The Author is an expert in article writing and has done a lot of research online and offline. Come visit his latest websites on Brinkman Gas Grill and Outdoor Pizza Oven
Added: September 24, 2009
Source: http://ezinearticles.com/
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